California Sun Dry Foods takes juicy, vine-ripe California tomatoes, cuts them in half and dries them in the summer sun for seven to ten days, where they are cooled by evening breezes. The moisture evaporates, the flavor intensifies and the natural sweetness bursts forth.  The slow sun-drying process allows partial rehydration at night, producing a bright red, sweet, full-bodies, dried tomato. The tomatoes retain a sweet plumpness because of the slow drying process used. California Sun-Dried Tomatoes provide taste, health and nutrition, because sun-dried tomatoes have, ounce for ounce, twelve times the amount of Lycopene of a raw tomato. 

California Sun Dry Foods, America's premier provider of quality sun-dried tomato products, offers an expansive product line, a staple in the homes and hearts of cooks everywhere: sun-dried tomatoes in oil or cello packed and sun-dried tomato pesto, spread, garlic and salsa.